How to make the perfect margs and mint juleps

Between Cinco de Mayo and the Kentucky Derby, this week you've got all the excuses you need to make yourself a cocktail. But if you've ever had a bad margarita (haven't we all?) or a bitter mint julep, it can make things go sour pretty quickly. We've got all the expert tips you need below, plus the exact julep recipe they make at the Derby. Then, keep reading for the perfect comfort food recipes to pair them with.

XO, Kristen

It's settled: This is the best way to make a margarita

Sure, Cinco de Mayo is coming up, but any day is a good day for a margarita. If you ask the experts, they have strong thoughts about whether it's best on the rocks or frozen, with a salted rim or without.

Here's how bartenders take their margaritas

The 10 most drool-worthy recipes from April

The verdict is in, and these are the most-liked recipes from the HuffPost Taste Instagram account in April. From crispy potatoes and creamy pastas to a delicious copycat Starbucks pistachio latte, there's something for everyone.

Get the recipes

This is the mint julep recipe they serve at the Kentucky Derby