And a huge discount on the Always Pan
If you cooked a ham for Easter, the leftovers are likely lingering in your fridge. I use leftover ham to flavor a batch of split pea soup or jazz up a grilled cheese sandwich, but just how long can the leftovers stretch? Well, it's Wednesday ... so there isn't much time left. Read this guide to learn more, and keep reading for more ways to make your week a little more delicious. XO, Kristen |
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9 desserts to make with leftover Easter candy |
There's nothing worse than stale Peeps, so why not turn them into a gooey s'mores melt? Check out more great ways to use up your old candy. |
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Now's the time to score a big discount on Always Pans and Perfect Pots |
If you've been wanting to get your hands on the ever-popular Our Place Always Pan or the new Perfect Pot, the best time to grab one is right now. From April 19-May 8, you can get one for $115, which is a $30 discount. It's a part of Our Place's spring sale, which also includes 20% off utensils and accessories like the newly released Fry Deck. |
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Flying? Here's what to eat (and what not to eat) on the plane |
"Traveling of any kind tends to disrupt digestion," explained Anthea Levi, a registered dietitian. "The combination of altered morning routines, less regular meals and new foods can mess with regularity and promote sluggishness." Add being on a plane, and you're pretty much destined for tummy troubles. "Changes in air pressure on airplanes can contribute to gas buildup in the GI tract, hence why your belly may feel extra bloated up in the air," Levi noted. "The more gas that's introduced into the stomach and intestines, the more puffy we may feel." Before you accept bloat as an inevitable side effect of travel, consider this: What you eat and drink — and what you forgo — could help make flying a lot more comfortable. Here are the best foods and drinks to eat on a plane, and the ones to avoid. | |
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