Famous Soups Of Countries

 There is more than one type of soup in the cuisine of every country. Soup was a type of food that was developed with only a small amount of ingredients or to turn meat or bones not used for cooking into food. Here are the world's most famous soups:

Fanesca – Excavator'dan

Fanesca is an Equatorial soup. This cod-based soup is exclusively available during Holy Week in the overwhelmingly Roman Catholic country. The soup itself is symbolic. It is said that in authentic fanesca there must be 12 different ones for each of the Twelve Apostles . The cod itself represents Jesus Christ. It is made with ingredients such as milk, pumpkin seeds, onions, and nuts. Fanesca is usually served with empanadas, fried plantains and slices of boiled eggs.

Butajiru – Japonya'dan

This hearty favorite is butajiru, also called tonjiru, which is pork soup. The main ingredients in this stewed soup are thin slices of pork, dashi stock, vegetables such as miso, burdock root, radish, green onions. It is a mainstay dish during the cold winter months in Japan .

Bouillabaisse - Fransa'dan

Fishermen from Marseille separated the bony fish. They prepare a seafood stew from rock bugs. The real bouillabaisse today; It should contain at least four types of Mediterranean fish, as well as onions, tomatoes, garlic, saffron, fennel and thyme. The most important step in cooking bouillabaisse is not boiling it. Fish and ingredients need to be cooked quickly. Traditionally, bouillabaisse is served on two plates, one for fish and one for soup.

Borsch – from Slavic countries

Borsch is a favorite dish in Slavic countries. Its most recognizable feature is its red color, thanks to its juicy red beets. It is thought to have originated in Ukraine . Sour beer or fermented beets are used to balance the sweetness of fresh beets . Borsch can be enjoyed hot or cold and is often served with sour cream.

Shark Fin Soup from China or Hong Kong

Shark fin soup is a dish often eaten at high prices in high-end restaurants. Due to its high price, this soup causes the death of millions of sharks every year.

Avgolemono Soup – from Greece

Avgolemono is an archetypal delicacy in Greek cuisine. This soup is usually made with chicken, orzo, and a grain such as rice. The hardest part of this soup is adding the egg. Avgolemono can also be found in other middle eastern countries.

Mulligatawny Soup from England and India

Although Mulligatawny soup is of English origin, its roots can be traced back to India. Originally XVIII. It's probably a corrupted version of the West Indian "chili juice" dating back to the 19th century. Mulligatawny is a curry soup to which chicken or mutton, onions and chives are added. It is thought that this soup was passed on to the British when they were colonizing India.