Sardinian Food, People & Culture |
Frequently featured in off-the-radar travel shows, Sardinia’s popularity in world tourism has never quite gone off. This is due to the competition provided by other Italian tourist destinations like Rome, Florence, Milan and Venice.
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However, those who would like to experience what real Mediterranean culture is all about should skip the gelato and pasta as well as the traditional Italian tours – and head over to the most distinct nautical regions in Italy. This includes Tuscany, the Amalfi Coast, Sardinia and Sicily.
Each of these regions have a unique flavour to offer for tourists – especially Sardinia which is what we will explore more of here.
Sardinia’s Food, People & Culture
Located smack in the middle of the Mediterranean Sea, Sardinia is a truly unique Italian destination because not even all the locals speak Italian! Although there are those who are fluent with the language, the locals actually speak Sardo and Catalan.
Instead of pasta and gelato, the local cuisine is dominated by not just Italian but also French, African and Spanish influences. Where else in the world can you find a supposedly Italian town serve suckling pig for big dinners? There’s also fresh seafood that Sardinia is well-known for, and pasta is served not with the usual tomato sauce but ragu or saffron with bottarga.
Those who have an adventurous palate can try raw urchin eggs or the uova di muggine which is the eggs of a Mediterranean fish served over pasta. For desert, don’t expect to have melt-in-your-mouth gelato but try the rich sevada – a type of fried pastry which is filled with cheese and topped with corbezzollo honey which is sourced locally.
If you’re lucky enough to get invited to dinner with a local family, expect to have a great time because Sardinian people are known for their spontaneous hospitality. When you’re arriving to Sardinia by boat, the first thing that will grab your attention is the red, silver and black rocks formed from its centuries-old history.
What Else does Sardinia have to Offer?
There are plenty of activities that you can indulge in and sites to visit when you’re travelling to Sardinia. There’s the exquisite turquoise coves off the Gulf of Orosei; the remote but beautiful Costa Verde; the bustling beach resorts at La Pelosa; or the more deserted waters of Scivu.
The island itself offers a multitude of attractions with a landscape dotted with wild horses, seals and flamingos. You can also go fishing; hiking; indulge in water sports activities; or shop for intricately-woven lace products, wood carvings, carpets and bitter honey.
Perhaps the only thing that’s a con when it comes to travelling to Sardinia is the high prices – because it’s a favorite holiday spot for the world’s extremely wealthy people. However, those who have the extra funds to spare should definitely think about heading out to Sardinia instead of the traditional Italian haunts. This is if you would like to experience true-blue Mediterranean culture, an exquisitely fresh local cuisine, friendly locals and a place that is chockfull of history – Sardinia.
What is Sardinian culture? Language & Culture
Sardinians are friendly and polite with a strong sense of tradition and a passion for their island. This is reflected in their many festivals and events that take place throughout the year. Sardinians love to indulge in good food which is not surprising when you sample their delicious produce.
Is Sardinia cheap or expensive?
However, let me be clear: while Sardinia isn't the most expensive place to visit, you want to be realistic. You can't expect to visit the island on a €5 per day budget – that simply won't happen, and not even if you travel in the off season and only stick to local places
Which is the nicest part of Sardinia?
The most beautiful parts of Sardinia are the north coast and La Maddalena archipelago where you find a landscape of sandy beaches and granite boulders tucked between sculpted rocks that seem to glow in the sunset, the rugged beauty of the Golfo di Orosei and Costa Paradiso, the unspoilt Costa Verde, and the exotic