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Seoul is a dynamic capital which spans more than six centuries and pleasantly melds the old with the new. Incheon is a busy port, Daegu is a modern city, Gyeongjuis an ancient kingdom capital while Jeonju is a former spiritual capital of the Joseon Dynasty. These are just some of the most interesting cities that you can visit when travelling to South Korea. This part of East Asia has a lot to offer in terms of history, dining and wining options, natural sights and man-made architectural wonders, making it a must-include in your list of places to travel to.
As a nation, South Korea is probably one of the most fascinatingly complex that you will have the pleasure of exploring. Immersing yourself in the rich culture might make you feel like you’re stepping back in time. However, the locals definitely have a sense of adventure and an unbreakable can-do attitude, especially in the way that they adapt to modern technology. But more than all these, it’s the infectious energy of cities like Seoul that will really get to you.
Live Octopus, Anyone?
Now, you cannot pay South Korea a visit without trying out what the local cuisine has to offer. Those who are looking for a truly unique dining experience might be shocked or hooked once they learn about a local delicacy called “San-Nakji”.
Last 2003, a movie entitled “Old Boy” shocked filmgoers who had to sit through a scene where the main actor Choi Min-Sik grabs a live octopus, bites its entire head and slurps the still-moving tentacles while chewing grimly. The Western audience who had no idea about live octopus being a popular side dish for South Koreans might have been disgusted after seeing that clip from the film. But it is a local delicacy which is popular especially for drinkers. When you’re in a restaurant, you can order live octopus as a side dish along with the traditional Soju drink or rice wine.
After the movie was released and awareness about this exotic dining experience has increased, more and more foreigners are willing to try out this surprisingly delicate side dish. Aside from serving it with rice wine, the live octopus is usually dipped in a mixture of sesame oil and salt sauce. It can also be eaten with raw garlic and doenjang to prevent the tentacles from sticking to the throat.
Once you pick up the still-live creature using your bare hands or a pair of chopsticks, you will have this unbelievable sensation of a live animal wrapping its tentacles on your tongue. But the burst of flavor on your mouth is certainly like no other.
Live octopus restaurants have sprouted all over Seoul, but the original is Gasiri. The restaurant opened ten years ago and has since spawned less than a dozen branches and a lot of copycats. Rich in iron while also having antioxidant effects for your liver, eating San-Nakji will leave first-timers with a truly unforgettable dining experience – something that you can only try in South Korea.
Seoul is a dynamic capital which spans more than six centuries and pleasantly melds the old with the new. Incheon is a busy port, Daegu is a modern city, Gyeongjuis an ancient kingdom capital while Jeonju is a former spiritual capital of the Joseon Dynasty. These are just some of the most interesting cities that you can visit when travelling to South Korea. This part of East Asia has a lot to offer in terms of history, dining and wining options, natural sights and man-made architectural wonders, making it a must-include in your list of places to travel to.
As a nation, South Korea is probably one of the most fascinatingly complex that you will have the pleasure of exploring. Immersing yourself in the rich culture might make you feel like you’re stepping back in time. However, the locals definitely have a sense of adventure and an unbreakable can-do attitude, especially in the way that they adapt to modern technology. But more than all these, it’s the infectious energy of cities like Seoul that will really get to you.
Live Octopus, Anyone?
Now, you cannot pay South Korea a visit without trying out what the local cuisine has to offer. Those who are looking for a truly unique dining experience might be shocked or hooked once they learn about a local delicacy called “San-Nakji”.
Last 2003, a movie entitled “Old Boy” shocked filmgoers who had to sit through a scene where the main actor Choi Min-Sik grabs a live octopus, bites its entire head and slurps the still-moving tentacles while chewing grimly. The Western audience who had no idea about live octopus being a popular side dish for South Koreans might have been disgusted after seeing that clip from the film. But it is a local delicacy which is popular especially for drinkers. When you’re in a restaurant, you can order live octopus as a side dish along with the traditional Soju drink or rice wine.
After the movie was released and awareness about this exotic dining experience has increased, more and more foreigners are willing to try out this surprisingly delicate side dish. Aside from serving it with rice wine, the live octopus is usually dipped in a mixture of sesame oil and salt sauce. It can also be eaten with raw garlic and doenjang to prevent the tentacles from sticking to the throat.
Once you pick up the still-live creature using your bare hands or a pair of chopsticks, you will have this unbelievable sensation of a live animal wrapping its tentacles on your tongue. But the burst of flavor on your mouth is certainly like no other.
Live octopus restaurants have sprouted all over Seoul, but the original is Gasiri. The restaurant opened ten years ago and has since spawned less than a dozen branches and a lot of copycats. Rich in iron while also having antioxidant effects for your liver, eating San-Nakji will leave first-timers with a truly unforgettable dining experience – something that you can only try in South Korea.